Dorado – the king of seafood delicacies. Dried dorado has succulent, firm flesh that isn’t overly salty, with the natural flavour of fresh fish and a subtle hint of the sea. Perfect for both foodies and those who enjoy a bit of fish with a glass of beer.
Taste: Lightly salted, full-bodied, refined. No strong smell, with a pleasant texture. The meat is fatty and nutritious
The health benefits: A source of protein, phosphorus, omega-3 and trace elements.
How to use: It can be eaten as a starter or sliced up to serve with a fish platter. It goes down a treat with white wine, beer, crackers or boiled potatoes.
The weight of a single fish: 200–450 g
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