It’s hard to remain indifferent to this particular type of yukola. Dried trout yukola is a real delicacy for connoisseurs of rich, full-flavoured yet very tender fish. Lightly salted, succulent, with a beautiful colour and a characteristic oily texture.

Taste: Lightly salted, rich and full of flavour. The meat is tender and fatty, melting in the mouth, with a pleasant, natural, subtle sweetness and a long-lasting aftertaste.

Texture: Juicy, firm, springy

The health benefits: Trout is rich in protein, omega-3 fatty acids and valuable trace elements that support heart and blood vessel health and overall vitality.

Perfect with drinks: It goes perfectly with cold beer, dry white wine, champagne and light snacks.

Sales format: You can purchase a whole layer or half a layer.

Average weight of 1 layer: 1,2–1,7 kg

The price is per 1 kg