Flounder is a fish with tender flesh and rich roe, which, when dried, develops a rich flavour, an oily texture and a refined maritime note. This product is not merely an appetiser, but a gastronomic delight that true gourmets will appreciate.

Taste: Moderately salty, with a slight hint of sweetness and a distinctive briny flavour. The caviar is dense and buttery, with fine, granular roe – a real treat for connoisseurs.

Texture: The plaice is tender, moderately fatty, perfectly cured and free of excess moisture. The roe retains its texture and melts pleasantly in the mouth.

How to use: It goes perfectly with beer, wine or spirits, or can simply be enjoyed on its own as a special treat for a special evening.

The weight of a single fish: 200–300 g