The smell of this fish immediately whets your appetite. Hot-smoked mackerel – succulent, fragrant, with a lovely golden crust and a rich, smoky flavour. A true classic among appetisers.

Taste: It has a good saltiness, is full-bodied, with distinct notes of hot smoking. The meat is tender, slightly fatty and very juicy.

Texture: Soft, juicy, and easily pulls apart into fibres.

The health benefits: Rich in protein and omega-3 fatty acids, which support heart and blood vessel health and overall vitality.

Perfect with drinks: It goes perfectly with a cold beer or kvass

How to use: Perfect with boiled or fried potatoes, served with spring onions and a crisp cucumber.

The weight of a single fish: 300-450 g