A stunning, vibrant and very appetising lightly smoked trout fillets. Its beautiful, rich colour, succulent texture and subtle smoky aroma make this fish a real highlight on any table.

Taste: Lightly salted, tender, with a subtle hint of smokiness. The meat is juicy, slightly fatty and has a pleasant natural sweetness.

Texture: Soft, dense, moist, cuts easily, doesn’t crumble.

The health benefits: Rich in protein and omega-3 fatty acids, which support heart and blood vessel health and overall vitality.

How to use: Perfect for salads, sandwiches and cold cuts. It goes beautifully with potatoes, herbs, spring onions and fresh vegetables. It will make any get-together delicious and truly festive.

For sale: You can purchase a whole layer or half a layer.

Average weight of 1 layer: 1-2 kg