A stunning and delicious fish for true gourmets. Cold-smoked mackerel with a delicate trout filling – a combination of a rich, smoky flavour and soft, slightly oily red fish on the inside. It looks beautiful, slices perfectly and looks stunning on the table.

Taste: Well-balanced in terms of saltiness, with a harmonious flavour and subtle notes of cold-smoking. The trout filling adds tenderness, juiciness and a hint of creaminess to the flavour.

Texture: The mackerel is firm and succulent, and the filling is soft and tender. A superb balance of textures.

The health benefits: Rich in protein and omega-3 fatty acids, which support heart and blood vessel health and overall vitality.

Perfect with drinks: It goes perfectly with cold beer, dry white wine, champagne and kvass.

How to serve: It goes perfectly with boiled potatoes, fresh herbs, spring onions and a crisp cucumber.

The weight of a single fish: 300-500 g